I love breakfast! I love chocolate! Do you?
Being gluten free may seem like an unattainable way of living but I’m here to tell you it is so much easier than you think. Stay inspired, stay curious, make it taste good !
Boil your quinoa in filtered water for 5 minutes then cover and put on low for 10 minutes. While that is cooking, cook your eggs (1 egg and 4 egg whites). When it is all done, combine quinoa, eggs, stevia sweetened chocolate chips–ENJOY! It’s chocolatey, filling and packed full of nutrients and protein 🙂
